The secret? A combination of Indonesian coconut cream and coconut water, which gives each scoop a rich, creamy mouthfeel and gelato-like texture.
After years of recipe experimentation and testing, Ong nailed the formula for a non-dairy ice cream that tastes anything but vegan. The brainchild of Indonesian-Australian chef Zen Ong, Awan-which means “cloud” in Bahasa-is an homage to his Indonesian roots. In search of your next sundae, shake, or soft-serve cone to cool down during the next heatwave? We’ve compiled a list with 24 of the best places in LA. And for those who prefer donuts or pies, don’t despair-LA’s got plenty of options for you too! From artisanal creameries churning classic favorites and out-of-the-box flavor profiles to Mexican-style paleta masters and plant-based innovators, there’s a scoop shop out there for every palate and preference. While ordering out these days can sometimes be complicated or require advance planning, we love ice cream shops for their simplicity, where all are invited to walk in and admire displays of fresh-churned goodness before choosing their favorite flavor(s). Thankfully, there’s no shortage of delicious ice cream spots on every corner. And while there’s never a bad time to indulge in ice cream, the season’s arrival simply means another convenient excuse to enjoy every mouthwatering frozen treat in the city. If you couldn’t tell from the sweltering temps in LA lately, summer is officially here.
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